The best pork has the best face.

- Chef Takahisa Suzuki 

Tonkatsu Sun is a quaint pork cutlet restaurant owned and operated by Chef Suzuki with over 56 years of culinary career where he serves only the directly-sourced pork that exceeds his unwavering standard. As such, Tonkatsu Sun has been loved by Kanda locals for over a decade and international guests have also begun to take notice in recent years as they seek Tokyo’s unforgettable dining experience. Come and grab your seat at our tonkatsu bar where the creamy pork-loin cutlet and the silky pork-fillet are fried to absolute perfection.

「今度は母と来ます。」

"I can’t wait to come back with my mother!"

「赤身と脂身のバランスが絶妙なお肉と、それを包み込む香ばしい衣。ロースカツを堪能するとは、正にこれだ。」

"It’s the right balance of lean umami and oozing flavor wrapped in a golden crispness. This is what the tonkatsu is all about."

「店の雰囲気よし。店主の佇まいよし。味は感動の一言でした。」

"A refined, yet still unpretentious restaurant. My respect to the humble chef. Perfection. There's nothing much more to say."

「ボリューム以上に驚いたのはカツの柔らかさ」

"The portion was generous enough but what caught me off guard was the fluffy goodness of cutlet."

「油も嫌なしつこさがなく、幸福な旨みの余韻を与えてくれました。」

"No trace of unwanted oily residue. It leaves you with a glorious umami finish."

「この味噌汁もオイシイです。」

"This is the real deal miso soup!"